The eyes are the first sense to be delighted by our restaurant: it's right by the sea with a sweeping view of the Gulf of Viticcio. To the right, the rugged coastline extends to the Enfola isthmus with its distinctive loaf-shaped promontory, while to the left the horizon is dominated by Mount Capanne. Between them, the sea and the sun that plunges into it at sunset, with an unforgettable show of colours.

It's only a few steps to the small beach below the restaurant, where you can enjoy the music of the waves that caress the shore.

Your taste-buds revel in our dishes, with their mainly fish-based cuisine of high-quality Elban recipes and a variety of culinary alternatives. Our grilled fish is prepared in our wood-fired oven, giving it a unique fragrance and a wonderful flavour.

Last but not least, we must mention our staff: the reviews speak for themselves, describing our team as incredibly courteous and friendly. We aim to make a place for ourselves in your hearts.

We're open from April 20th to October, at lunch and dinner (only closing on Tuesdays in April and October). To avoid disappointment we suggest you book in advance, bearing in mind that we may be busy or take a little time to reply.

Off-season our restaurant can also be used as a location for celebrating anniversaries or special events. Please contact us in advance to organise exactly the experience you want.